Description
Pre-coocked pizza base – The innovation in the pizza world!
GIANT PIZZAS ø 50 cm
1 – mozzarella cheese, red chicory, smoked ham, corn, slivers of Parmesan cheese
2 – tomatoes, mozzarella cheese, spicy salami, chips, black and green olives
3 – pumpkin cream, black truffle, mozzarella cheese, arugula (rocket)
4 – tomatores, mozzarella cheese, prawns, cocktail dressing, Pachino cherry tomatoes, basil
Available in these shapes and sizes: rectangular 80×30 cm and 50×30 cm, round ø 30 cm and ø 50 cm
Designed for: Pizza Houses, Restaurants, Snack Bars, Bars, Wine Bars, Pubs Delicatessens, Bakeries and specialist departments of the retailing and organized distribution industry
Ideal: For all catering occasions, in particular: buffets, parties, brunches, happy hours, cocktails, etc.
Easy cooking: In just 8 min. at 250°, best in stone refractory or other ovens
Choice:
Natural, genuine and selected ingredients
Traditional production with flour, natural yeast, salt and water
Only Italian extra virgin olive oil is added
Timing:
A patented procedure resulting from company research
The dough is left to rise for a long time before being pre-cooked in the oven
Cooling at –20° for refrigeration purposes
Quality:
Company know-how resulting from many years of experience in the baking sector
Strict quality control for ingredients and working processes
Guarantee of unique and high quality
Extremely high standard of a ready-to-use product
Simplicity:
Easy and simple to use, requiring no specific professional preparation
No losses or surplus caused by lack of use
Facilitates checking the number of pizzas sold
Satisfies all the customer’s demands in a dynamic way
Money-saving:
Allows for limited personnel costs creating savings
Eliminates preparation and leavening times
No equipment or consequent investments are necessary
Constant weight in grams, a guarantee of the product’s high return
A highly economic proposal
Versatile:
Keep in the fridge at a low temperature
Its rectangular shape saves space
No defreezing is necessary before adding toppings and cooking
Easy to prepare, allows for the creation of all assortments possible
The end-result is a crispy-thin, easily-digestible, light pizza
