Description
We consider beekeeping as a continuous process of constant improvement and research aiming at obtaining a wide range of high quality natural honeys.
Our honeys come from wild flowers growing in unpolluted areas.
Honey is then extracted by means of centrifugation.
The following filtering and decanting and jar filling operations are important steps of the production cycle which is carried out naturally without resorting to thermal treatment.
Thus we are able to enhance the chemical and organoleptic qualities of our honey and therefore maintain its natural beneficial properties.
Acacia gr. 250/500/1000
Orange gr. 250/500/1000
Chestnut gr. 250/500/1000
Cherry gr. 500
Arbutus gr. 250/500
Eucalyptus gr. 250/500/1000
Lemon gr. 250/500
Wildflowers gr. 250/500/1000
Valle maira mountain gr. 500/1000
Dandelion gr. 500/1000
Lime gr. 250/500/1000
Thisle gr. 250/500
Cornflower gr. 250/500
Sunflower gr. 250/500
Lavender gr. 250/500
Tangerine gr. 250/500
Fir tree gr. 500
Wood gr. 250/500/1000
Rhododendron gr. 250/500
Rosemary gr. 500
Sulla gr. 500
Thyme gr. 250/500
Clover gr. 500
Manuka gr. 250
