Description
Our jams are all prepared with fresh fruit in compositions with 60 gr. in 100 gr. for orange and tangerine and with 120 gr. in 100 gr. for the others.
They are a pleasant confirm of the catalogue and are ideally linked to the other sweet presences.
Apricot gr. 350
Peaches, macaroons, cocoa gr. 350
Sicilian orange gr. 350
Tangerine gr. 350
Figs, almonds gr. 350
Marrons cream gr. 350
Strawberry gr. 350
Peach gr. 350
Visciola cherries gr. 350
Blueberry gr. 350
Pears, lemons gr. 350
