Description
Balsamic Vinegar of Modena PGI
GREEN CAP – IDEAL FOR VEGETABLES
density: 1.14
Honest and fresh, with hints of fresh fruit combined with a delicate pungency and moderate density.
RED CAP – RECOMMENDED ON MEAT
density: 1.26
Good density, body and balance, with persistent notes of dried fruits and cooked must. Agreeableness velvety and balanced sweetness.
WHITE CAP – PERFECT ON DESSERTS
density: 1.32
Highest density, dark brown, shiny and smooth. Sweet and velvety on the palate, with lingering notes of dried fruits and decided sensations of cooked must.
